Chef De Partie - Up To £42k Michelin Tasting Menus - Immediate Start! in London

London

permanent, full-time

£42,000 per annum

UK working eligibility only.

Working in London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Chef de Partie – Up to £42k Michelin Tasting menus - Immediate start!

A fantastic opportunity for a Chef de Partie to join two intimate, high-end fine dining restaurants in West London, working across a Michelin-starred concepts and a modern Asian fusion tasting menu experience.

The Role
Both restaurants operate on a tasting menu format –with 7 and 9 courses. This is a hands-on role, running a section independently in a small, focused brigade of 3 chefs per restaurant. This would suit a skilled CDP with fine dining experience who is comfortable in a high-end, intimate dining environment.

The Restaurants

Small brigades – 3 chefs per restaurant.
48-50 hours per week – 4 days on, 3 days off.
Closed Sunday, Monday, Tuesday.

The Chef de Partie Role

Run a section independently in a high-end fine dining kitchen.
Deliver consistent, high-quality dishes to tasting menu standards.
Work across both restaurants as needed.
Maintain exceptional food quality, presentation, and hygiene standards.
Support the senior chefs in service and prep.

The Ideal Chef de Partie

Proven experience as a Chef de Partie in a high- end environment.
Strong knife skills and section management.
Ability to work independently and run a section.
Calm, organised, and thrives in a fast-paced environment.
Attention to detail and a passion for quality.
Available for an immediate start.

Open to training provided.

How to Apply
If you are a Chef de Partie with fine dining experience and ready for a new challenge, please send your CV to Olly at COREcruitment dot com