Chef De Partie - Modern French Restaurant 32-36k Closed Sunday & Monday in London, London

London

permanent, full-time

£32,000 - £36,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Chef de Partie – Modern French Restaurant 32-36k Closed Sunday & Monday
A rare opportunity for a Chef de Partie to join a Michelin-recognised team renowned for its work-life balance and creative environment.

We are recruiting for a Chef de Partie for a celebrated restaurant in Fitzrovia. This Chef de Partie role is perfect for a chef passionate about modern French cuisine who values a structured and rewarding career.

This establishment is a hidden gem, consistently featured in the Michelin Guide and known for its classic French techniques with a contemporary twist. The team is close-knit, passionate, and enjoys an unrivalled work-life balance.

The Restaurant and Role:

Chef de Partie position in a 50-cover Michelin-recognised restaurant.
Cuisine: Modern French with a focus on high-quality, seasonal produce.
Small brigade of 5 chefs, fostering a collaborative and creative environment.

The Benefits for the Chef de Partie:

Excellent salary ranging from £32,000 to £36,000 per annum.
Exceptional work-life balance: 4.5-day week, closed every Sunday and Monday.
Closed for all major holidays: 2 weeks at Christmas, 1 week at Easter, 2 weeks in mid-August.
Every other weekend completely off (Saturday, Sunday, Monday).
Structured 45-48 hour week over 8 shifts.
Quarterly team social events and dinners.

The Ideal Chef de Partie Candidate:

Has a positive attitude and a strong, team-oriented approach.
Experience as a Demi Chef de Partie or Chef de Partie in a quality-driven kitchen.
Passionate about modern French cuisine and eager to contribute ideas.
Reliable, hardworking, and thrives in a busy but respectful environment.

Ready for your next role as a Chef de Partie?

APPLY TODAY!
Send your CV to Olly at COREcruitment dot com

Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.

This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.

created 8 hours ago

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Chef De Partie - Modern French Restaurant 32-36k Closed Sunday & Monday in London, London

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