Assistant General Manager - Casual Dining Concept in Birmingham, West Midlands

Birmingham

permanent, full-time

£48,500 per annum

UK working eligibility only.

Working in Birmingham, West Midlands

Birmingham, the UK’s second-largest city, is a powerhouse of industry, commerce, and cultural diversity. Known for its strong financial services sector, advanced manufacturing, and thriving tech start-up scene, Birmingham attracts professionals from across the country. The city’s recent regeneration projects have transformed it into a modern hub while retaining its historic charm. With excellent transport connections, including a major international airport and HS2 rail links on the horizon, Birmingham is a key player in the national economy.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Assistant General Manager - Casual Dining Concept
Location: Birmingham
Salary: Up to £48,500 plus bonus

A bold, high-energy casual dining brand is opening its doors in Birmingham and looking for a driven Assistant General Manager to help lead from day one. This is a proper launch site - big volumes, strong backing, and serious ambition. You’ll work side by side with the GM to build the culture, set the standards and make the restaurant the go-to in the area. With expansion firmly on the agenda, there is genuine progression for the right person.

The role:
• Lead, motivate and stretch a high-performing team in a fast-paced, high-volume environment
• Own the guest experience on the floor - visible, present and setting the tone every shift
• Support full operational control of the site including audits, compliance and daily performance
• Drive standards relentlessly - service, product, cleanliness and energy
• Support the commercial performance of the restaurant, helping deliver sales and profit targets

The person:
• Proven leadership experience in a busy, branded, high-volume restaurant
• Natural people leader who builds strong teams and develops future managers
• Commercially switched on - understands how service links to revenue and profit
• Resilient, hands-on and thrives in a launch environment
• Genuinely passionate about hospitality and creating memorable guest experiences

If you are ready to be part of something, get in touch today or send your CV to kate@corecruitment.com