Head Of Food And Beverage - South & Southwest England - Wiltshire in Bath, South West

Bath

permanent, full-time

£55,000 - £70,000 per annum

UK working eligibility only.

Working in Bath, South West

Bath, in Somerset, is a UNESCO World Heritage city renowned for its Roman baths and Georgian architecture, but it is also a modern employment hub. Tourism and hospitality are central to the local economy, attracting millions of visitors annually and creating roles in hotels, restaurants, retail, and cultural attractions. Alongside tourism, Bath has a growing professional services and technology sector, with employers in finance, software, and consultancy. Education and healthcare also provide significant employment through schools, universities, and NHS services. Excellent transport links via the M4 and rail services to London, Bristol, and Cardiff make Bath a convenient base for professionals. Job seekers can find opportunities across hospitality, education, healthcare, and digital industries. With its mix of history, thriving business community, and attractive lifestyle, Bath offers both career potential and an exceptional quality of life.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

An experienced Head of Food and Beverage is sought to lead and elevate the guest experience across diverse hospitality operations in the South and Southwest of England. Overseeing 8 established sites, with an exciting new opening planned for 2027, this role will take full ownership of the food & beverage, retail, and e-commerce offerings, driving innovation, operational excellence, and commercial success.

The ideal candidate will bring strong regional or multi-site hospitality leadership experience, combining strategic thinking with hands-on operational delivery.

Responsibilities:

Lead and deliver a clear hospitality strategy across F&B and retail, driving growth and guest satisfaction.
Ensure consistent quality, innovation, and operational excellence across all food, drink, and retail offerings.
Manage procurement, suppliers, stock, and processes to maximise efficiency and profitability.
Oversee systems, payroll, and operations to ensure compliance and smooth running.
Inspire and develop on-site teams, promoting collaboration and continuous improvement.
Track financial performance and provide insights to senior leadership.
Support refurbishment and development projects, maintaining operational readiness and brand standards

Experience needed,

Proven multi-site or regional hospitality/F&B management experience in leisure, resort, or retail sectors. Strong food and drinks focus
Strong commercial and budget management skills with cost-control and margin improvement expertise.
Skilled in procurement, supplier management, and operational compliance.
Inspiring leader capable of motivating and developing diverse teams.
Hands-on operator with a strategic mindset.
Excellent organisational, planning, and communication abilities.
Passionate about delivering outstanding guest experiences.

If you’re ready to take on a leadership role that combines strategic influence with operational variety, please apply today or send your CV to Stuart Hills or call 0207 790 2666 for a confidential discussion.