General Manager - Premium Restaurant Group in London, London

London

permanent, full-time

£90,000 - £100,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

General Manager – Premium Restaurant Group
Central London
£90,000 – £100,000 + bonus

The Concept:
An entrepreneurial restaurant group with ambitious growth plans is seeking a General Manager to lead one of its flagships, high-volume sites. This is premium dining at scale – vibrant, dynamic, and built on delivering memorable guest experiences.

The Role:
As General Manager, you’ll oversee a fast-paced, multi-faceted operation capable of serving up to 1,000 covers a day at peak trade. You’ll lead from the front, inspiring your team, setting impeccable standards, and ensuring every service runs smoothly. This is a hands-on position within a founder-led business where adaptability, energy, and commercial acumen are key.

Key Responsibilities:
• Lead, motivate, and develop a large team to deliver consistently excellent service
• Set the tone on the floor – visible, energetic, and engaged with guests and team alike
• Drive financial performance through smart cost control and labour management
• Oversee reservations and systems to maximise efficiency and guest satisfaction
• Foster a culture of training, development, and progression across the business
• Contribute to new openings and wider business growth initiatives

About You:
• Proven track record leading high-volume, premium restaurant operations
• Strong background in both restaurant and bar management
• Financially astute with experience managing multi-million-pound turnovers
• A natural leader who thrives in high-energy environments and inspires those around you
• Confident communicator with excellent food and wine knowledge
• Hands-on, solutions-focused, and meticulous in your approach to detail
• Experience of new openings is highly desirable

Apply today or send your CV to Kate at COREcruitment dot com