Food & Beverage Manager - Private Members' Club, London in London

London

permanent, full-time

£60,000 per annum

UK working eligibility only.

Working in London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Food & Beverage Manager – Private Members’ Club, London

Salary: Up to £60,000 + Bonus

We are seeking an experienced and passionate Food & Beverage Manager to join a prestigious private members’ club in London. This is a fantastic opportunity for a dynamic leader to oversee the full food and beverage operation, delivering exceptional service and creating memorable experiences for members and their guests.

Responsibilities:

Lead the day-to-day management of all food and beverage outlets, including restaurants, bars, lounges, and private dining.
Ensure the highest standards of service, hospitality, and member satisfaction are consistently achieved.
Oversee recruitment, training, and ongoing development of the F&B team, fostering a culture of excellence and professionalism.
Work closely with the culinary team to develop and maintain innovative menus that reflect members’ preferences and seasonal trends.
Manage budgets, financial performance, and reporting, ensuring cost control while maximising revenue.
Oversee stock control, purchasing, and supplier relationships.
Ensure compliance with all health, safety, hygiene, and licensing regulations.
Coordinate with the events team to deliver seamless private functions, parties, and club events.
Act as a visible presence within the club, building strong relationships with members and ensuring their feedback is acted upon.

Requirements:

Previous experience as an F&B Manager (or Assistant F&B Manager stepping up) in a private members’ club, luxury hotel, or high-end restaurant group.
A proven track record of managing multiple outlets and teams in a high-pressure, high-standard environment.
Strong financial acumen with experience in budget management, P&L, and cost controls.
Excellent leadership and people management skills, with the ability to motivate and inspire teams.
Passionate about delivering first-class service and creating exceptional guest experiences.
Flexible, adaptable, and able to thrive in a fast-paced environment.

Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.

This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.

created 2 days ago

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