Head Chef - French Cuisine - New Opening in London, London

London

permanent, full-time

£60,000 - £80,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Lead the kitchen for the UK launch of a celebrated French restaurant group and define their culinary presence in London.

We are delighted to be assisting a prestigious French restaurant group with the pivotal hire of a Head Chef for their flagship UK opening in London. This is a unique opportunity for a creative and driven culinary leader to build a brigade, develop a stunning seasonal menu, and drive this exciting new venture to success.

The Restaurant:

Flagship UK launch for a renowned French group
Authentic, produce-driven French cuisine
160-cover restaurant, aiming for 400 covers daily
Ethically sourced: 95% UK suppliers, with only essentials imported from France
Ambitious growth plan: 3 UK sites within the next 2 years

The Ideal Head Chef:

Proven experience as a Head Chef or Executive Chef de Cuisine in high-end, French-focused kitchens
A passion for seasonal, British produce and authentic French techniques
Commercially astute with solid financial awareness (GP, kitchen margins, labour)
New opening experience – from building a team to writing launch menus
Thrives in a lean, fast-moving environment, a natural and energetic leader
Collaborative and adaptable, able to work closely with the General Manager

Why Apply?

Creative Autonomy: Significant freedom (70% of the menu/concept) to adapt and create dishes using the best of British produce.
Career Growth: Lead the kitchen for the flagship site with potential to become Group Chef as the UK expands.
Unique Opportunity: Build your own brigade from the ground up and set the culinary standards.
Immersion: Fully expensed 4-week training immersion in their Paris operations.
Ethical Brand: Cook for a forward-thinking, B-Corp certified company.

Sound like you? This Head Chef role is your chance to build a legacy.

APPLY TODAY!
Send your CV to Olly at COREcruitment dot com

Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.

This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.

created 2 hours ago

Apply

Head Chef - French Cuisine - New Opening in London, London

More jobs from COREcruitment