Sous Chef - Modern European Fine Dining 50-55k Fitzrovia in London, London

London

permanent, full-time

£50,000 - £55,000 per annum

UK working eligibility only.

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Sous Chef – Modern European Fine Dining 50-55k Fitzrovia
Lead a passionate brigade in a celebrated Fitzrovia kitchen dedicated to seasonal British excellence.

Job Role: Sous Chef
Cuisine: Modern European fine dining
Brigade Size: 12-15 chefs
Location: Fitzrovia, London

We are delighted to be assisting a renowned Fitzrovia restaurant in their search for a talented Sous Chef. This establishment is a cornerstone of the London dining scene, celebrated for its commitment to sustainable, wild British produce and impeccable modern European cuisine.

The Restaurant:
• Modern European fine dining with a focus on seasonal, wild food
• All-day dining, à la carte, and set menus
• High-volume service in an 80-cover restaurant (80-200 covers daily)
• Everything made fresh on-site to the highest standards
• Supportive, stable environment with a proven track record

The Ideal Sous Chef:
• Proven experience as a Sous Chef or Senior Chef de Partie in a 3-Rosette or premium restaurant
• Passionate about seasonal, sustainable, and British ingredients
• Creative with a strong desire to contribute to menu development
• A natural leader and team player within a brigade of 12-15
• Committed to maintaining the highest standards of food and service

Why Apply?
• Competitive salary of up to £50,000 inclusive of service charge
• Fantastic training and career development opportunities
• Considered work/life balance with a 48-hour contracted week
• Free staff meals, 28 days holiday, and friends & family discounts

Sound like the Sous Chef role for you? APPLY TODAY!
Send your CV to Stuart Campbell at COREcruitment dot com

Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.

This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.

created 18 hours ago

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Sous Chef - Modern European Fine Dining 50-55k Fitzrovia in London, London

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