Operations Manager - Premium Restaurant Group in London, London

London

permanent, full-time

£90,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Operations Manager – Premium Restaurant Group
Central London
£90,000 plus bonus

We’re looking for an experienced Operations Manager to oversee two premium, high-volume London restaurants, with more growth on the horizon. This is a key role for the business – you’ll work closely with the leadership team, shape the people culture, and help set the standard as new openings (including international) come online.

What’s involved:

Lead two sites, with direct responsibility for two GMs and their wider management teams
Balance high standards with high volume – fresh food, premium service, and fast-paced operations
Be both strategic and hands-on – sleeves rolled up, visible on the floor, and inspirational to your team
Full commercial responsibility, including financial performance and future CAPEX projects
Manage up with emotional intelligence – this is a founder-led business with uncompromising standards
Build and foster a strong people culture, developing talent and driving engagement across the group

We’re looking for:

A proven senior operator with experience leading GMs in premium, destination-led restaurants – multisite experience is essential for this role
Someone at ease with large, complex, and high-footfall sites
New openings experience is ESSENTIAL
Strong fresh food background – quality at scale
Commercially sharp with solid financial acumen
London market knowledge is essential
Resilient, driven, and comfortable balancing strategy with day-to-day delivery

This role will grow with the business, if you’re ambitious, commercially astute, and passionate about premium restaurants, this is a genuine opportunity to make an impact.

Get in touch – kate@corecruitment.com