Sous Chef - Sustainable Farm-to-table Restaurant - Central London in London, London

London

permanent, full-time

£45,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Sous Chef – Sustainable farm-to-table Restaurant – Central London
A stunning restaurant that grows its own produce!

Job Role: Sous Chef
Cuisine: Hyper seasonal British
Brigade Size: Small, agile, and dedicated team
Location: Central London

We are partnering with a celebrated and bustling all-day restaurant in central London, renowned for its outstanding home-grown British produce and vibrant atmosphere. This is a fantastic opportunity for a Sous Chef to take a pivotal role in a kitchen that is pushing boundaries in sustainability!

The Restaurant:
• A focus on British produce
• Focus on simple, high-quality ingredients cooked exceptionally well
• Open 7 days a week for lunch and dinner service
• Small, tight-knit team with a collaborative and positive culture

The Ideal Sous Chef:
• A hands-on, hardworking leader with no ego
• Proven experience in high-volume, quality-driven kitchens
• Passionate about outstanding produce and authentic British food
• A team player, ready to jump in and support every section
• Strong leadership skills and a desire to help develop junior team members

Why Apply?
• Excellent Salary: £45,000 per annum
• Prime Location: In the heart of an iconic London site
• Outstanding Produce: Work with the best ingredients London has to offer
• Career Role: Take a key leadership position in a respected, busy venue

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com