Senior Cdp / Junior Sous Chef - Pastry | £45k-£48k | Michelin in Norfolk, East Of England
Uk working eligibility only.
Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin
*Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek.
Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry)
Cuisine: Daily-changing tasting menus, afternoon tea
Brigade Size: 9 chefs + Executive Chef
Location: Norfolk Coast - Commutable from Norwich/King’s Lynn
We’re partnering with a unique waterfront restaurant known for its creative, seasonal tasting menus and relaxed yet refined service. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.
The Restaurant:
- Intimate, high-quality dining (max 30 covers)
- Focus on daily-changing tasting menus & afternoon tea
- Closed Sundays and Mondays – guaranteed
- 4-day workweek (52 hours max, 10am–10pm shifts)
- Plans to expand into farm-to-table production
The Ideal Pastry Chef:
- Passionate about seasonal, inventive desserts
- Experience in fine dining or high-end pastry sections
- Adaptable to a small, collaborative team
- Comfortable with afternoon tea prep (cakes, pastries)
- Open to staff accommodation (shared house available)
Why Apply?
- Work-life balance: 4-day week, no split shifts
- Creative freedom: Input on evolving menus
- Perks: Staff meals, potential farm/garden expansion
- Growth: Mentorship from a young, dynamic Exec Chef
Sound like a job for you? APPLY TODAY or refer a friend,
Send your CV to Olly at COREcruitment dot com
Olly@COREcruitment.com
Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.
This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.