Restaurant General Manager - Premium Dining in London, London

London

permanent, full-time

£55,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Restaurant General Manager – Premium Dining
Central London
Up to £55,000 inclusive of TRONC

Why This Role?
• Excellent work-life balance – latest finish at 9pm
• 48-hour contract
• Exciting premium concept with huge potential
• Seasonal, high-quality product for an affluent clientele

About the Role
This is a unique opportunity to shape and grow a premium dining operation with serious potential. You’ll be the face of the restaurant, embodying a culture built on exceptional people and product. Expect to lead from the floor, setting the standard for service while inspiring your team.

The menu is seasonal and evolving, designed to keep the experience fresh and exciting. With a strong team already in place, your role is to lift standards, drive performance, and push the business towards the next stage — including future Michelin-level recognition. A flair for social media and understanding its role in modern hospitality is highly desirable.

Who Are We Looking For?
• A confident, dynamic General Manager experienced in premium, contemporary dining (not overly formal)
• Someone with presence and passion - operational skills can be taught, attitude cannot
• Commercially aware, with the ability to drive revenue and understand the numbers
• Obsessed with people and product, with attention to detail and dedication to exceptional service
• Thrives in an entrepreneurial environment and comfortable managing high expectations from an affluent clientele
• Grounded, experienced enough to bring structure but still highly visible on the floor (roughly 70% floor, 30% admin)

If you are keen to discuss the details further, please apply today or send your cv to kate at COREcruitment dot com