Head Chef Newbury in Newbury, South East

Newbury

permanent, full-time

£45,000 - £65,000 per annum

UK working eligibility only.

Working in Newbury, South East

Newbury, in Berkshire, is a thriving market town with a strong economy built around technology, telecommunications, retail, and professional services. It is home to several global and national employers, including major technology firms and financial institutions. The town’s location on the M4 corridor provides excellent transport links to Reading, Swindon, and London, supporting both commuting and business operations. Employers such as Vodafone, West Berkshire Council, and the NHS offer significant local opportunities across administration, IT, and customer service. Newbury also has a strong retail and hospitality presence, with a vibrant town centre and leisure industry. Job seekers will find diverse roles in digital, logistics, education, and finance sectors. Continued investment in business parks and infrastructure has helped position Newbury as a key employment hub in the Thames Valley. The town’s mix of career prospects, countryside surroundings, and high living standards make it one of southern England’s most desirable places to live and work.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Head Chef
High end Italian restaurant, Newbury
£50,000 plus service charge and quarterly bonus.

This is a chance to lead a respected Italian restaurant known for warm service, fresh dough, handmade pasta, and a lively, relaxed atmosphere. The site serves around 75 to 80 covers each day and reaches 110 to 120 on weekends. You will guide the kitchen, shape the menu, and support a committed team.

Your role

Lead a structured team of 7-8 in the kitchen.
Oversee daily service with clear direction.
Keep strong standards for food, hygiene, and kitchen systems.
Develop menus that feel seasonal, balanced, and genuine.
Present dishes to the owners during the cook off
Build a stable kitchen culture with simple, organised routines.

What you bring

Proven experience in Italian restaurants as a Head Chef or even Sous Chef
Confident leadership and a hands-on approach
Strong understanding of fresh pasta and dough
Ability to guide the menu without overcomplicating it.
Calm communication, clear guidance, and consistency

What you receive

Circa £50,000 base salary (Neg depending on o your experience) + Service charge 6-8k per year + quarterly bonus.
Parking on site
Cycle to work options and electric car support.

If you are a head chef or sou chef with a strong Italian restaurant experience able to create amazing menus and have a stable CV, please get in touch.