General Manager Food-led Pub, South London, £55,000 in London, London

London

permanent, full-time

£55,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Be part of a stable growing pub company!

Who will you be working for BUT first are you in a food led business, if so keep reading….

A smaller growing pub London company is on the hunt for a General Manager for this cool pub just moments from Clapham, this vibrant venue offers seasonal British pub food and a fantastic selection of local and continental craft beers, wines, and house-infused spirits. With a menu focused on delicious pub classics and top-quality ingredients, it’s the perfect spot to enjoy a drink or indulge in the best Sunday roasts in the area.

General Manager – Food-Led Pub, South London, £55,000

Are you passionate about food, service, and creating standout guest experiences? We’re looking for a General Manager to lead a busy, foodie-focused pub through a major refurbishment. This isn’t your typical community pub it’s a vibrant, high-quality venue with a 70/30 food-to-drink split, full table service, and a menu that celebrates seasonal British-inspired dishes using top-notch ingredients. Craft beers, wines, and house-infused spirits complement the dining experience, making it a destination for locals and visitors alike.

What You’ll Do

Take ownership of daily operations, ensuring exceptional service and smooth running of the venue
Lead, inspire, and retain a high-performing team, creating a culture that reflects the pub’s food-led values
Drive business growth through marketing, menu innovation, and guest experience initiatives
Manage budgets, P&L, and compliance while maintaining operational excellence

Who You Are

Minimum 2 years’ management experience in a high-volume, food-led pub or similar venue (weekly sales £35k+)
Exceptional leadership skills with a proven track record of motivating teams at a senior level
Commercially aware with strong knowledge of P&L and local marketing
Passionate about delivering memorable food and drink experiences, and excited to be part of a refurbishment project that will elevate the pub’s offer

This is a fantastic opportunity to shape the future of a busy, food-focused venue in South London and make a real impact.

Apply now or send your CV to Stuart Hills.