Junior Sous Chef - Restaurant in London, London
Uk working eligibility only.
We are recruiting a Junior Sous Chef for a fantastic restaurant in North London, a firm favourite among true foodie Londoners and visitors alike. The Junior Sous Chef will work with a 1 AA Rosette fresh-food menu that changes daily, focusing on seasonal, sustainable produce sourced from London and its outskirts.
This role offers hands-on experience across all areas of the kitchen. Rosette experience isn't required—just a hunger to learn, a passion for elevated small plates, and a deep love for quality ingredients.
Junior Sous Chef benefits:
- Up to £42,000
- 3 to 4 day working week
- Menu development – Create new dishes!
- Service charge on-top
- Supplier visits
- Produce and wine at cost price
- And so much more!
Junior Sous Chef requirements:
- Proven experience as a Chef De Partie or Junior Sous in a fresh-food setting.
- Commitment and longevity within previous roles are essential.
- Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.
This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.