General Manager in Hamburg
Hamburg
permanent, full-time
€0
per annum
UK working eligibility only.
Fluent English and German required
I am working with an amazing client in Hamburg and they are looking for a hands on General Manager to join the team asap.
If you like fast paced, achieving great things within a team setting and you have plenty of energy to give combined with a can do attitude this role is perfect for you.
Main Duties & Responsibilities:
- Coordinate and supervise the work led by MODs and managers.
- Resolve any operational problems as they arise.
- Provide floor support to managers during periods of understaffing or extra workload. Regularly work independent manager shifts.
- Ensure all requirements are met regarding:
- Presentation/appearance/temperature of guest rooms and public areas
- Presentation and preparation of products (excluding kitchen)
- Hospitality and staff interaction with guests and one another
- Ensure guest experience is KEY!
- Compliance with operational and personal hygiene standards, working methods, assortment, orderliness, and inventory usage
- Conduct regular checks on the above points and address any irregularities immediately. Instruct and advise managers on observed deviations.
- Monitor adherence to established procedures.
- Identify structural bottlenecks, partially based on employee input.
- Evaluate and analyze work processes and procedures, advising on departmental organization and improvement of systems.
- Implement harmonization of processes across disciplines and carry out approved changes.
- Develop and maintain operational guidelines and procedures for managers; ensure SOPs are updated as needed.
- Achieve pre-set targets and budgets.
- Analyze monthly performance figures.
- Identify deviations from budget and objectives, discuss with managers, investigate causes, and adjust as necessary in consultation with the management team.
- Attend monthly financial review meetings.
- Serve as a reliable contact point for managers and employees.
- Direct, guide, and motivate the team, maintaining clear and direct communication.
- Conduct performance and appraisal interviews; support managers in resolving complex issues.
- Convene, prepare, and chair management meetings.
- Communicate management and board decisions and policies, clearly explaining the reasoning behind them.
- Supervise HR management, especially selection, hiring, promotion, training, and staff motivation, as carried out by managers.
- Ensure effective onboarding and development of employees.
- Identify opportunities to optimize employee engagement and motivation.
- Select and train managers, ensuring they are properly inducted and equipped for the role.
- Train managers in management techniques, philosophy, and required procedures. Evaluate performance based on job descriptions.
- Conduct and initiate interviews regarding performance, termination, salary adjustments, contract renewals, etc. Make recommendations to management concerning salaries, promotions, and career development.
- Ensure availability of resources and equipment through effective ordering, maintenance, and stock management.
- Submit investment proposals for major purchases, including cost-benefit analysis.
- Guarantee accurate financial and administrative handling of purchases and sales.
- Provide relevant information to management as required.
- Identify areas of improvement in the restaurant’s formula.
- Monitor industry trends and developments; propose improvements and creative adjustments to management as needed.
- Responsible for security policy.
- Ensure preventative measures against burglary, fire, robbery, and theft are in place, and that security is closely monitored (including use of procedures and evacuation plans).
- Schedule, coordinate, and evaluate regular evacuation drills.
- Collaborate with kitchen managers to address operational needs and provide support where necessary.
- Support marketing activities when needed, including photo shoots, idea generation, and brainstorming sessions.
- Manage compliance with external regulations (catering licenses, HACCP, collective labor agreement, working conditions, etc.).

Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.
This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.